High Carbon Butcher Knife

Professional Meat Cleavers

Everyday meat, fruit or vegetable cutter, light and dexterous, suitable for cutting meat, vegetables, cutting small onions, etc.

Well-designed kitchen knife

The knife blade is made of quality German stainless steel with a Rockwell hardness of 56-58 with a hand polished edge at 12-16 degrees on each side. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.

Ergonomically designed handle

Pakka wood handle for a durable yet balanced and comfortable grip. Every curve and angle of the handle is ergonomically designed for a comfortable two-handed grip. The shape of the blade also gives you minimal cutting resistance. Most importantly, you can enjoy cooking again.

User-friendly and Ergonomic:

The weight and size of the knife feels quite balanced and a user won't feel bogged down because of its weight. that minimize the possibility of experiencing aches and cramps on the finger especially after long use